Service Foods CEO Dr. Keith Kantor Profiled by the Distinguished Build Network
The profile explores what makes Service Foods’ Dr. Kantor so successful and his dedication to solving America’s healthcare crisis
ATLANTA, July 25—Dr. Keith Kantor, CEO of Service Foods, a leading provider of all natural, high quality organic food for home delivery, has been featured in an exclusive member profile in the July issue of Build. The quarterly publication from the creators of Inc. Magazine is distributed by the Build Network and is the premier source of management insight and advice expressly for the executive teams of mid-sided companies.
The member profiles highlight iconic members of the Build Network who represent the values of the respected Build brand. The profiles capture a thumbnail sense of who the executives are, how they work and what they think.
Dr. Kantor’s profile provides an overview of Service Foods’ mission to provide gourmet, all-natural food that is both healthier and better tasting than food found at local grocery stores. The Atlanta-based company specializes in all-natural, fully aged, grain-fed, grass-finished Black Angus beef, super select pork, Grade A free-range poultry, sashimi grade seafood, and Grade A natural and organic fancy vegetables.
The profile also delves into Dr. Kantor’s personal side, with insight on details like his favorite travel spot, travel must-haves and health routine. His business achievements and goals are also highlighted, including the upcoming release of his book What Matters: Leadership Lessons That Might Just Save the Country. “If we don’t fix the healthcare crisis, the America I grew up in and love will be a very different place. In fact, if not fixed, it could bankrupt our great country,” Dr. Kantor explains in the profile.
In May, Dr. Kantor led a panel during the Build Live Atlanta event at Atlanta’s Georgia Aquarium. The seminar was part of Build Network’s series of high-impact, day-long events designed especially for CEOs of middle-market companies and focusing specifically on building the best team imaginable.
Dr. Kantor spoke during the seminar “Team Work Case Study: Managing a Change in Your Business Model” along with members of the company’s leadership team on how the company successfully aligned the shop-at-home business to serve those with special dietary needs and those interested in a healthy lifestyle. The 150-employee company recently saw a three-year growth of 825 percent, and Dr. Kantor addressed the mental, physical and financial challenges that have come with this change.
The Build Network is the multichannel source for highly relevant management advice, inspiration and pathways to action for the leaders and executive teams of smart mid-sized companies. Members of the Build community can connect with the world’s top management thinkers and leading middle-market CEOs via Build Live events, the Build Network website and Build’s quarterly print magazine.
About Service Foods
Service Foods offers a full line of all-natural foods free from growth hormones, preservatives, steroids, antibiotics and colorings. The company provides free delivery directly to customers’ homes. In addition, dietitians, nurses, doctors, dentists and fitness experts are on staff to counsel clients in leading a healthier lifestyle. Service Foods has been in business since 1981 and is based in Atlanta, Georgia, with warehouses in several states.